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Joined 1 year ago
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Cake day: June 27th, 2023

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  • No way, man. My grandma’s stuffing was some of the best stuff I’ve ever eaten. She passed down the recipe to my mom, but my mom is gluten-free so she can’t taste-test it as she makes it, so it’s never quite the same. Yet, still way better than stovetop.

    Cranberry sauce, though. I will always prefer the canned jello type stuff over homemade. Some homemade ones are great, sure, but that canned stuff is so good.