It sounds like the donor had requirements. From The Tribune:

The University of Chicago has received a $100 million gift from an anonymous donor to support free expression, marking what may be the largest-ever single donation to support such values in higher education, the university announced Thursday.

And:

Discussions surrounding the donation have been ongoing for over a year, according to a university spokesperson.

From https://chicago.suntimes.com/education/2024/09/26/university-chicago-donation-free-speech-expression-forum :

The gift was ridiculed by advocates involved in the encampment that highlighted abuses against Palestinians in the Israel-Hamas War and torn down by the university in the spring.

“It’s truly a slap in the face,” said Yousseff Hasweh, a U of C grad who’s diploma was withheld by the university for two months, allegedly for his involvement in the protest.

Be impressed that the bot put an actual sentence on the image!

I’m fine with removing the Audubon name from any group – not because of John Audubon himself, but because the current Audubon Society seems to be an unscrupulous, anti-union, money-grubbing, greenwashing mess.

Yes. The story here is straight from Associated Press, but I looked around and found a few more details in a Telegraph article:

But he woman’s doctor told police that the defendant had tested positive with a rapid test before telling him that she “certainly won’t let herself be locked up” after the result.

Instead she left her apartment and talked to people without a mask, ignoring her mandatory quarantine and positive test.

Note they say MANDATORY quarantine. At the end of the article they explain that Austria’s far right party, Freedom Party, is hyper-anti-vax, expected to win upcoming elections:

Its manifesto has promised a pardon for anyone convicted of breaching coronavirus rules and to repay any fines imposed during the pandemic.

The manifesto says coronavirus regulations were encroachments on fundamental rights “accompanied by unprecedented indoctrination and brainwashing.”

Not all Americans eat beef equally, data shows. Last year, Rose and his colleagues published a study looking at U.S. government data of the diets of more than 10,000 Americans. They found that on a given day, 12% of Americans account for half of all beef consumption. That 12% was disproportionately men.

I’m confused by this because I want it to mean the same 12% all the time, but I suspect they mean that it is a different 12% from one day to the next.

“Many men do reduce their meat consumption or are willing to,” says Joel Ginn, food and psychology researcher at Boston College, “but there are hurdles that they’ve had to overcome.”

Manly men advertising meat – and Joe Rogan??? I guess all kinds of guys what to be oh so manly, but when I think of macho men, he’s just not on that list.

Seeing someone in your close personal circle, or celebrities like athletes, make a behavior change can be an important piece of the puzzle, says Daniel Rosenfeld, psychology and food researcher at UCLA. “The way to get some people to eat less meat is to get other people to eat less meat,” he says.

Personally, both myself and my better half enjoy the newer fake meat burgers. They really are a satisfying way to get a ‘manly’ burger.

Any idea what bird that is?

It looks like it was polished by thousands of footsteps and rainstorms.

@aihorde@lemmy.dbzer0.com draw for me a spider’s web with a red light that attracts male fireflies to come have a good time at the web bordello

This is the 37th time they’ve had to use this headline. I’m not sure if the repetition makes me more sad, or angry, or if it is now simply becoming numbing. Thirty-Seven. :-(

https://en.wikipedia.org/wiki/'No_Way_to_Prevent_This,'_Says_Only_Nation_Where_This_Regularly_Happens

I used to have ducks. They LOVE eating slugs. Alas, they also love eating gardens. ;-)

Save your egg shells until they are dried out (microwave if you are in a hurry) and give them a quick buzz in the blender or food processor. This should give you a gritty powder that will hurt the slugs, thereby discouraging them from going wherever they find it. Diatomaceous earth would also work (probably better, but that’s be a purchase instead of a freebie). Dust the plants with either and circle them with a large fat ring of the powder.

My grandma would have said to put out beer traps, but my understanding is that such traps need to be situated well enough to drown the slugs because otherwise they will escape.

Edit: here you go! https://www.learningwithexperts.com/gardening/blog/organic-slugs-snails-control

There are additional details from ammoland.com (emphasis from source article):

Mr. Soukaneh claims that Officer Andrzejewski demanded that he tell the officer where the prostitute and drugs were located. The officer searched Soukaneh pulled out pills from the man’s pocket. The officer thought he found illicit drugs. In reality, what the officer discovered was Soukaneh’s nitroglycerin pills for his heart condition. In addition to the heart medication, the officer seized the $320 in cash plus a flash drive that contained pictures and videos of Soukaneh’s deceased father. Neither the flash drive nor the money was returned to Soukaneh.

They also mention that the cops DID run a check on the gun permit before figuring out how to write Soukaneh up.

Officer Andrzejewski ran Soukaneh’s gun permit and found it to be valid. Shortly after, another officer and a sergeant arrived on the scene. Andrzejewski asked the two what he should “write him up for.” The sergeant told Andrzejewski what to write into the computer system.

Note, however, that the PDF of the ruling linked by techdirt has a footnote on page 6 saying, "It is unclear from the record when Andrzejewski determined that Soukaneh held a valid firearms license, and whether that determination occurred before, after, or during Andrzejewski’s search of Soukaneh’s car. Andrzejewski does not specify whether he ran the check on the firearm license before or after he searched Soukaneh’s vehicle. "

Of course, the medication, cash and flash drive were all found through an illegal search of the car, so that whole chunk is somewhat irrelevant, and thankfully, it looks like the lawyers all knew that because the PDF suggests it was only the cop who suggested a legal gun was probable cause to search the car.

So Soukaneh is suing the cop. It has now gone through two courts. Per the Techdirt piece:

Unsurprisingly, the lower court rejected the officer’s request for immunity, pointing out that while the initial encounter may have been justified, nothing that followed that (pulling Soukaneh from the car, handcuffing him, searching his vehicle, detaining him for another half-hour while trying to figure out what to cite him with) was supported by probable cause.

The Second Circuit comes to the same conclusion. Simply being made aware Soukaneh possessed an item millions of Americans also own legally is not probable cause for anything the officer did past that point.

As I recall, it wasn’t just hot food, but any food meant to be consumed on the premises, such as fountain sodas instead of canned ones. I remember a talking point about that being would get more nutritious and cheaper food buying a bag of rice and dried beans than it would for them to buy pre-made burritos, chili or whatever.

Sorry, I was trying to add my support. You gave good evidence for a meat preference and I wanted to back it up with evidence of genetic aversion to the specific vegetable mentioned in the original article.

Reminds me of the incident in February where a waymo tried to get through a bunch of street revelers, and their response was to set it on fire. From the old pcmag story :

San Francisco Fire Chief Jeanine Nicholson noted that it had tallied 55 incidents where self-driving vehicles had interfered with rescue operations in the city.

Edit: unrelated to above quote, pc mag also says:

In some cases, residents have put orange cones on the hoods of cars, which makes them temporarily immobile.

(see also the autopian story it references)

However, no one is born loving hot dogs or disliking broccoli

But we ARE! Doesn’t anyone remember the whole kerfuffle about the ‘bitter’ gene and PTC sensitivity?

Reminder that Palantir is the same company whose bosses are deep in bed with AmericaPAC – which got big write-ups (link is to one comment, but you can read more there and lots of places) because Elon Musk is gathering voter data seemingly for that PAC to target swing state voters with canvassing efforts.

Water/sewer systems

Scratch that comment. Vote Harris! :-)

Wow, that’s a long read, and IMO, it misses a key point. Namely: similar to plastic industries spending tons of money to convince us that recycling is an individual problem and responsibility (despite the fact that most plastic can’t be effectively recycled), this article mostly frames Climate Change as an individual responsibility to stop eating meat and dairy. Thankfully, at the very end, it gets to a better solution, which is to stop spending our tax dollars on subsidies to harmful agro-businesses.

The start-point, however, is that Big Farming has co-opted natural conservation groups by giving them cash to join ‘mitigation’ groups that are “Greenwashing” the subject such that no one talks about real solutions (such as making meat more expensive). Have a bunch of quotes:

So the meat industry did what other industries have done under similar pressure in the past: demonstrate that it could change just enough to avoid being forced to change even more by the government.

In fact, that inaugural conference in 2010 was officially titled the World Wildlife Fund Global Conference on Sustainable Beef. (WWF has helped to found similar industry roundtables for poultry and soy — most of which is fed to farmed animals — and a certification program for seafood.)

For its collaboration, McDonald’s makes sure WWF is well compensated; from 2015 to 2022, the company donated $4.5 to $9 million to WWF-US.

WWF is hardly alone. Two of the other largest US environmental organizations — the Nature Conservancy (TNC) and Environmental Defense Fund (EDF) — also closely collaborate with large meat and dairy companies, ranchers, and trade groups on a range of initiatives. But outside observers, along with some former and current employees at EDF and WWF, argue that those initiatives often do more to improve the companies’ image than the environment.

Last year, Tyson Foods — America’s largest meat processor — began selling beef marketed as “climate-friendly.” The company claims that by getting some of its suppliers to graze their cattle and grow the animals’ feed crops in a more sustainable manner, it’s reduced the carbon footprint of some of its beef by 10 percent.

But Tyson has repeatedly declined to share data with Vox and other news outlets that could prove its claim.

Beef is the worst food for the climate. Got it. Sadly, plant-based meat substitutes are losing market share (see graph p. 36 of Good Food Institute PDF). Personally, I like fake meat and it happens that tonight we’re having Beyond Burgers for dinner (sorry for the product plug, but they work for me – though I know some people prefer Impossible or other brands, and some people don’t like any of them).

Using global averages, beef’s carbon footprint per 100 grams of protein is about 7 times that of pork, 9 times that of poultry, 25 times that of tofu and plant-based meat, and more than 60 times that of beans and lentils.

I was interested in the benefits of regenerative farming being very questionable, and any stats should be viewed suspiciously unless/until we have a verifiable measuring standard AND see data over the span of years per given acreage – because any increase in carbon capture is likely to fall off over time.

The UN Intergovernmental Panel on Climate Change has made it clear that the world needs negative emissions technologies — approaches that can pull carbon out of the atmosphere, as regenerative agriculture supposedly does — to avoid catastrophic global warming. But the research doesn’t bear out the claims many of regenerative agriculture’s proponents make, as there’s still significant doubt and uncertainty around the potential for farmland to store a lot of carbon.

“The science is clear that, while some mitigation can be achieved by improving meat and dairy production, climate-neutral or zero-emissions meat and dairy is not a possibility in the foreseeable future,” said Hayek, the New York University environmental studies professor, speaking about net-zero claims in animal agriculture broadly, not the WWF report specifically.

EDF and the Nature Conservancy are also founding members of the Food and Agriculture Climate Alliance, a coalition of meat, dairy, and agricultural trade groups, many of which lobby aggressively to block environmental policy. But the alliance is a vehicle for their other goal on Capitol Hill: ramping up subsidies for regenerative agriculture and technological solutions. It’s similar to how the fossil fuel industry lobbies to both block climate regulations and subsidize carbon capture.

Money shuts up the World Wildlife Foundation, Sierra Club, and so on.

“If you can’t get the Sierra Club to [support a methane tax], how the fuck are you going to get anyone else in society to do that?”

Some politicians paint calls to stop pollution from factory farms and eat more plant-based meals as anti-farmer, a potent charge given both farming’s close association with America’s national mythos and the disproportionate political power that rural states hold.

If we can’t change ourselves in the environmental community, then how would we expect to change the general population?”

Many environmentalists have come to criticize individual action as ineffectual and naive. The burden to mitigate climate change and pollution falls on politicians and corporations, they argue, not the average person.

I agree with the last bit, but realize that at least a third of the U.S. will remove any politician painted as ‘anti-meat’. That is, a politician might try to argue that our tax dollars shouldn’t give hand-outs to Tyson or the like, but the attack ads against will say, “He wants you to stop eating meat, so he’s working to bankrupt our ranchers.”

The idea that environmentalists shouldn’t try to influence how people eat “is a win for industry … It’s their script,” said Jacquet, the University of Miami professor. Environmentalists who repeat this, she added, have “become sock puppets for industry, and they don’t even mean to be.”

Well, the public IS hearing that message from various places despite the fact that it’s a message too many people are unwilling to hear. I don’t require Environmental groups to be in-your-face about it. Let the data speak for itself.

A 2023 analysis published in the journal One Earth found that, from 2014 to 2020, the US meat industry received about 800 times more government funding than did meat and dairy alternatives.

A lot can be done to tip the scale in the other direction, and in ways unlikely to spur political backlash.

I didn’t find the examples they list to be very encouraging, but they do exist. They describe how Denmark is doing some neat stuff.

“It needs to be a political liability to choose false solutions over effective climate policies,” said Jennifer Molidor, a senior food campaigner at the Center for Biological Diversity.

That’s the hard part! :-) Near the end there are some examples of where stuff is working and suggests a public awareness campaign would help. No more pictures of happy cows on green grass, but instead images of the barren land of holding pens stretching out in all directions. Show people the reality instead of the mythos and ask them to make it an issue with their local politicians.