Looks kind of like a lid for a fermentation crock?
Looks kind of like a lid for a fermentation crock?
Mine was a pizza delivering machine. The auto seatbelt was just chefs kiss. That was a fun car
‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.
Yeah, looks closer to red chile to me, but the lines blur a lot around these parts
Holds it together while it cooks, so probably both in this instance
Yeah, please don’t tarnish Joy Division by associating them with Vance.
No way this doesn’t end poorly. I’m envisioning the SOL laser from Akira.
Thanks for the reminder, the markdown on mobile caches me sideways if I’m not paying attention (which is more often than not)
I’ve personally never seen it. It looks pretty interesting from the overview. At first glance, it seems there is a very plausible argument for it being considered sci-fi. I feel like there might be a 12 Monkeys sort of vibe to it. Nice suggestion, thanks!
Excellent mention of 13th floor and moon. Patlabor too. Nice!
Excellent mention of the og Mario brothers. Dark city too. Well done!
I was running a video rental store at the time and discovered it as one of our new release foreign titles.
For me would have to be:
Johnny Mnemonic
District 9
Mars Attacks
Natural City
Pacific Rim
*Edit to add 12 Monkeys
Naturally, I didn’t take notes when I made them. I’m pretty sure I stayed mostly in the mulling spices range: allspice, black peppercorns, clove, cardamom. I’m pretty sure I put in a few coriander and mustard seeds too. Could always add in some cinnamon or nutmeg/mace. Also pretty sure I used plain distilled white vinegar, but I bet apple cider vinegar would be an interesting variation.
They made a nice accompaniment to charcuterie and even ice cream.
Meyer lemons, cherries, blueberries, shallots, garlic, eggs, okra, green beans, watermelon.
I hear pickled pigs feet are tasty, but I have yet to try them.
Looks sharp! Nice work on it. That’s a fun history behind it too.
I must be doing it wrong. I can only see into the future after one of those.
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If you need to grate softer cheeses (mozzarella/colby jack/etc.), popping them into the freezer for 15-30 minutes will firm them up so they shred more cleanly.