tetris11@lemmy.ml to Asklemmy@lemmy.ml · 9 months agoIndian Food is praised worldwide and celebrated in countries like the UK and Germany. Americans, why do all your comedy shows rag on Indian food?message-squaremessage-square146fedilinkarrow-up1120arrow-down147
arrow-up173arrow-down1message-squareIndian Food is praised worldwide and celebrated in countries like the UK and Germany. Americans, why do all your comedy shows rag on Indian food?tetris11@lemmy.ml to Asklemmy@lemmy.ml · 9 months agomessage-square146fedilink
minus-squareAllonzeeLV@lemmy.worldlinkfedilinkarrow-up5arrow-down5·edit-29 months agoMy problem is with a specific, hyper common ingredient of Indian food: Cumin I’m sorry, but garlic, onion, cloves, etc don’t even come close to the clinging, pervasive staying power of cumin. I don’t like to smell what I cook or eat for days after the fact.
minus-squareRoquetteQueen@sh.itjust.workslinkfedilinkarrow-up3arrow-down1·9 months agoThis has never made sense to me. I love the smell of food. When people apologise for the smell of garlic on their clothes, all I can think is “Why?? You smell delicious.”
minus-squareagent_flounder@lemmy.worldlinkfedilinkEnglisharrow-up2·9 months ago“I could just eat you up” “Awww… wait you meant that figuratively right? …right???”
My problem is with a specific, hyper common ingredient of Indian food: Cumin
I’m sorry, but garlic, onion, cloves, etc don’t even come close to the clinging, pervasive staying power of cumin.
I don’t like to smell what I cook or eat for days after the fact.
This has never made sense to me. I love the smell of food. When people apologise for the smell of garlic on their clothes, all I can think is “Why?? You smell delicious.”
“I could just eat you up”
“Awww… wait you meant that figuratively right? …right???”
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