Steal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 19 hours agoWho's fucking carmelizing onions?file.gardenimagemessage-square128fedilinkarrow-up11.1Karrow-down123
arrow-up11.08Karrow-down1imageWho's fucking carmelizing onions?file.gardenSteal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 19 hours agomessage-square128fedilink
minus-squareBreadOven@lemmy.worldlinkfedilinkEnglisharrow-up8·10 hours agoI know it’s not exactly the same as a low temp for a while. But you can get pretty good results with a high temp, just need to deglaze more frequently, usually with water until they’re almost done. Then wine and/or balsamic is good.
I know it’s not exactly the same as a low temp for a while. But you can get pretty good results with a high temp, just need to deglaze more frequently, usually with water until they’re almost done. Then wine and/or balsamic is good.