an_onanist@lemmy.world to Memes@lemmy.ml · 1 month agoI hate brioche buns!lemmy.worldimagemessage-square64fedilinkarrow-up1586arrow-down143
arrow-up1543arrow-down1imageI hate brioche buns!lemmy.worldan_onanist@lemmy.world to Memes@lemmy.ml · 1 month agomessage-square64fedilink
minus-squareynthrepic@lemmy.worldlinkfedilinkarrow-up4·1 month agoWhen did Ciabatta buns go out of vogue?
minus-squareFryHyde@lemmy.ziplinkfedilinkarrow-up13·1 month agoI adore ciabatta, but it’s way too chewy to make a good burger bun
minus-squareynthrepic@lemmy.worldlinkfedilinkarrow-up3·1 month agoThe light crispy stuff though. It’s still common in NZ. Love it.
minus-squarespongebue@lemmy.worldlinkfedilinkarrow-up4·1 month agoHard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I’d call a burger medium soft, and ciabatta is too hard for that
minus-squareynthrepic@lemmy.worldlinkfedilinkarrow-up2·1 month agoI guess it’s not the Ciabatta I know. Light on the inside, crispy on the outside.
When did Ciabatta buns go out of vogue?
I adore ciabatta, but it’s way too chewy to make a good burger bun
The light crispy stuff though. It’s still common in NZ. Love it.
Hard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I’d call a burger medium soft, and ciabatta is too hard for that
I guess it’s not the Ciabatta I know. Light on the inside, crispy on the outside.